Dahlia Bakery Pies / by Robyn Wolfe, Marketing
The Dahlia Bakery “elves” made 300 pies for Thanksgiving this year! Pastry chef Stacy and pastry baker Kelsey stayed up all night making pies! Happy Thanksgiving!!
The Dahlia Bakery “elves” made 300 pies for Thanksgiving this year! Pastry chef Stacy and pastry baker Kelsey stayed up all night making pies! Happy Thanksgiving!!
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
November 24th, 2010 at 10:06 pm
Wow! We’re excited about our pumpkin pie for tomorrow, that is if I don’t open the box tonight for a nibble!