Dahlia Bakery Pies / by Robyn Wolfe, Marketing

The Dahlia Bakery “elves” made 300 pies for Thanksgiving this year!  Pastry chef Stacy and pastry baker Kelsey stayed up all night making pies!  Happy Thanksgiving!!

November 24th, 2010

One Response to “Dahlia Bakery Pies / by Robyn Wolfe, Marketing”

  1. Chuck Says:

    Wow! We’re excited about our pumpkin pie for tomorrow, that is if I don’t open the box tonight for a nibble!

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