Breakfast at Seatown/ by Shelley Lance, Blog Editor
Seatown is a lovely place to get warm on a drizzly morning and have a cup of the best ever pour over coffee. The ham and Beecher’s cheese egg sandwich (photo top left) was soft, warm, savory and oh so good. We also ordered a toasted English muffin with butter, Indonesian cinnamon, and palm sugar (photo top right). Utterly simple but with just the right amount of butter slathered on a nicely toasted muffin sprinkled with just the right amount of aromatic cinnamon and sparkly sugar- it was heaven.
The black pepper biscuit smothered in cream gravy with slices of sausage was comforting and satisfying (photo middle left). Also, it might sound unusual, especially for breakfast, but this goats milk cucumber lassi (photo middle right) tasted like a fresh, cold glass of health with the subtle fragrance of cucumber. After this, you button up your raincoat, head out the door, and unfurl your umbrella into the cold drizzle- but somehow winter doesn’t seem so bad anymore.
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