Tom Douglas

Seatown To Go/ by Shelley Lance, Blog Editor

I stopped by Seatown To Go to pick up some dinner last week.  I chose pork two different ways (which made my husband, Frank, very happy): a half pound of porchetta and a half rack of baby back ribs in a Rub with Love Tokyo Rub glaze.  The exciting thing for me was finding out that the carry-out side of  Seatown Snack Bar has lots of great specials now. There was a whole section of special salads made from Prosser Farm veggies on the menu board.  So I picked up small containers of all four salads.  When I got home and arranged my veggies on a platter, I had an instant Pam’s Rainbow Platter- which is one of my favorite items on Seatown Snack Bar’s restaurat menu.  I’m not sure which was my favorite- either the cucumber kimchee or the harissa eggplant- but I absolutely love having so many tastes,textures, and colors on the plate. Both the porchetta and the ribs were tender, juicy, and flavorful.  I especially liked the sweet Tokyo Rub glaze on the ribs. This was a great weeknight take home dinner- everything made from scratch from the best ingredients, but no cooking necessary!

October 11th, 2010