Rose Levy Beranbaum/ by Shelley Lance, Blog Editor
One of the stars of the 2010 Tom Douglas Culinary Summer Camp this past summer was Rose Levy Beranbaum, who did a knockout baking demo for us and signed copies of her newest book, Rose’s Heavenly Cakes. I still remember the stunning glaze Rose and her assistant, Woody, poured over her Chocolate Passion Cake, which was as glossy and shiny as a mirror, not just while fresh, but hours later. I also loved Rose’s Golden Lemon Almond Cake with its beautiful lemon syrup that crystallizes slightly as it sits on the cake. Rose’s own blog is under “Blog Buddies” to the right (you should check it out for the many wonderful baking tips and instructions there), and we noticed that Rose just posted about her Seattle experiences which you can read about here.
Note: The photo of Rose chatting with Thierry Rautureau while she signs books, is courtesy of Rose’s blog.
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October 13th, 2010 at 1:33 pm
That was fabulous! I really enjoyed having her there! She was really interesting and nice! I’m still a little freaked out by the Ped-Egg recommendation, though.