Deschutes Beer Dinner/ by Katie O, Marketing
Last night we did a beer pairing dinner with Deschutes at Etta’s. We sold the event out, and everyone left happy- with bellies full of delicious food and tasty suds. Here’s a little snippet of the night:
Scott (Etta’s GM) and Ron (Etta’s Chef) manned the helm like experts while people commented on the fantastic service by Michael Young, Zoe Beba, and Ben Leslie. Another hit was Stacy’s (Pastry Chef) malted peanut butter ice cream and Black Butte Porter float!
A really fun night for all. Here’s the menu that was served to our very lucky guests:
Fried minterbrook oysters, brussel sprout mustard seed slaw/ Mirror Pond Pale Ale
Steamed manilla clams, smoked potato sausage/ Inversion IPA
Cinnamon spiced Berkshire pork belly, beer braised cipollini onions/ Jubelale
Malted peanut butter ice cream float, apple cider caramel truffle, bacon salt/ Black Butte Porter
Kudos to the whole team for a fun event and for making a new set of beer loving friends!
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