Sunday Breakfast at Seatown Snackbar/ by Shelley Lance, Blog Editor
Sunday morning was perfect for hanging out at Seatown Snackbar with a couple pots of Starbucks specially fresh roasted “pour over” coffee. We ordered the Sumatra and enjoyed some of the best, smoothest, most flavorful coffee I’ve ever tasted. My husband, Frank, tried the spicy Bloody Mary, mainly in order to taste the bacon pickles- cuke slices pickled in bacon brine- quite amazing. I ordered from the “English Muffin Love” section of the menu, choosing the breakfast sandwich with a fried egg, sablefish, cream cheese and cress. Served on our own Dahlia Bakery English Muffin with our own smoked fish and even our own house made cream cheese- it was delicious. Frank ordered the “cured and smoked” plate: king lox plus hot smoked silver salmon, buttered rye, more of that divine cream cheese, capers and tomatoes. Fishy bliss. We had just enough room for a piece of peach blackberry buckle, served warm with blackberry syrup, and another pot of great coffee. Nice way to start the day. Next time we have to try the buckwheat pancakes and the biscuits and gravy! Seatown Snackbar opens at 8am.
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August 23rd, 2010 at 2:34 pm
We were there too! Going to be fun early weekend morning market stop!
August 23rd, 2010 at 2:36 pm
One more thing – you can’t get to the Seatown page from the blog “Restaurants” drop down menu above
Picky, picky, picky:-)
August 23rd, 2010 at 2:41 pm
Thanks for the observation! I believe Seatown Snackbar is still a bit of a work in progress on our website.