Our Newest Joint, Seatown Snackbar is open!!!
We did it!! We’re open!! Seatown Snackbar is a restaurant with a large bar that serves sophisticated snacks such as smoked sturgeon and pickled chanterelles on buckwheat blini. There’s also a section on the menu called “Crab, Crab, Crab,” with items such as “wild thing” Dungeness crab with avocado and tobiko and spicy cast iron fried whole Dungeness crab. Check out the whole crabs on ice sitting right behind the bar in the photo top left. You can see Seatown chef, Jack Spiess, in the photo top middle (he’s the guy with the beard.) Seatown’s menu also features sandwiches, platters, and seasonal Pike Place Market finds such as a red butter poached duck egg with fried onion toast. Yum! Our pastry chef, Stacy, has created a short but sweet dessert menu that includes one of the loveliest berry cobblers ever. Right next to Seatown Snackbar is Seatown Snackbar To Go (the To Go Chalkboard is in the photo top right) serving our own rotisserie meats and poultry as platters, sandwiches, and whole roti chickens to go. These spaces are sweet! Come check us out!!
Seatown Snackbar is located on the corner right next to Etta’s. The restaurant side is open daily 8am to 11pm and the to go side is open daily 8am to 8pm.
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August 17th, 2010 at 6:11 pm
i can’t wait!!! what could be better than crab crab crab!??!?
August 18th, 2010 at 7:51 am
At last! Take-out for those of us who live downtown. I can now work late knowimg that I can grab Tom-to-go and never have to eat dessicated frozen pizza from the mini-mart.
August 18th, 2010 at 9:09 am
Congrats from the team at Seattle Weekly! New space looks amazing & the menu sounds delicious…. looking forward to indulging!
August 24th, 2010 at 7:59 am
Those breakfast sandwiches are Killer! Sablefish and cream cheese – oh yea!