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Food in the News/ by Shelley Lance, Blog Editor

Red, Coconut White, and Blue!! In this Wall Street Journal blog, the menu that Tom Douglas and our catering team prepared last week for a fund raiser that President Obama attended got more print than Obama’s speech! The WSJ blogster was fascinated by the Cougar Gold cheese we put in the green bean salad and didn’t spend as much time discussing our Triple Coconut Cream Pie, but we did get a boxed up pie to the President via his personal bodyguard, Reggie Love!!  Hope you enjoyed our Coconut Cream Pie, Mr. President!

August 23rd, 2010

3 Responses to “Food in the News/ by Shelley Lance, Blog Editor”

  1. Molly Dow Says:
    August 23rd, 2010 at 12:22 pm

    Sooo great! What a nice piece of press for both you and WA State University!
    Keep up the good work!

  2. Gale Reeves Says:
    August 23rd, 2010 at 8:05 pm

    I’m not the president, but I loved your pie when I tasted it in July!!!!

  3. ShelleyL Says:
    August 24th, 2010 at 2:02 pm

    thank you! that’s good to hear.

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