A Cheese Extravaganza/ by Robyn Wolfe, Marketing, and Pamela Hinckley, CEO
Robyn says: Dahlia chef, Brock Johnson, served caramelized figs to over 400 people at Cheesetopia!
(Editor’s note: for more about the American Cheese Society’s annual conference, read Leslie Kelly’s review of the event from Amazon’s Al Dente blog.)
Pamela says: The American Cheese Society had a big sale in the Ballroom after their awards ceremony (see the 4 small photos above). People were walking out with armfulls!! A big thank you to Alexis (Catering Sales Manager), who supported this event with many hours of labor, both during the cheese conference and leading up to it!!
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August 31st, 2010 at 5:17 pm
Yes, Alexis was managing a zoo with the sale!!! Haven’t seen anything like that since the old Osborn & Ulland Sniagrab ski sale days!!!… for those of you old enough to remember. Thanks, Alexis!
August 31st, 2010 at 5:41 pm
I hear you made your own caramelized figs this weekend Bruce, how did they turn out???
Brock’s were out of this world – what a simple preparation, huh? I think I had about 20
at Cheesetopia!!! I also love figs grilled, after they are coated in premium olive oil
and a little balsamic!!! Cheers!
September 1st, 2010 at 1:45 pm
Figs were great! Had to make a few for Dana before I left.