Farmer in Chief, Jackie Cross, has been bringing loads of glorious Prosser Farm vegetables to all the Tom Douglas Restaurants. Palace Chef, Brian Walczyk, turned some of the Prosser cukes into these bread and butter pickles. (Behind the jars of pickles you can see some beautiful yellow wax beans, also from Prosser Farm.) Right now, Brian is serving the pickles on the Palace menu with applewood smoked ham and Besse’s biscuit.
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At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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