Baconopolis!!
Here’s our amazing pastry sous chef, Randi, getting a pan of bacon scones ready for Baconopolis tonight!!
After Baconopolis, Leslie Kelly wrote a great post about it on Amazon’s Al Dente blog. Read about it here.
One Response to “Baconopolis!!”
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Family Meal
Welcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
August 26th, 2010 at 11:01 am
I worked the scone station at the Baconopolis event and heard from many many attendees that they would love to see those tasty scones available at the Dahlia Bakery. I agree, they were yummy! Great job Team Pastry.