We’re baaaaaaaaaaack!/ by Shelley Lance, Cookbook Co-author
We’re back full steam ahead working on the Dahlia Bakery Cookbook! Not that we ever stopped. Garrett has been working tirelessly. However, for the last several weeks, most of my time was taken up by Tom Douglas Culinary Summer Camp. At last, I can turn my attention to the cookbook!
Today was a great day! Look at the lovely brown butter maple glaze dripping off the whole wheat pecan coffee cake! And those little vanilla bean coffee cakes have the most tender and delicate crumb imaginable.
I’m pretty excited about how things are going on the cookbook; I just hope I don’t gain 10 pounds tasting. (The amount of whole wheat coffee cake I just consumed could definitely be described as “eating,” not “tasting.”) Not fair that Garrett doesn’t seem to ever gain weight.
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July 23rd, 2010 at 7:54 am
Of course not! He’s such a bundle of energy!
I can’t wait until it’s done! Mmm…
July 23rd, 2010 at 9:31 pm
I want a piece of that cake now!