Slaving Away in the Test Kitchen!/ by Shelley Lance, cookbook coauthor
Despite the heatwave (or perhaps this is our one short week of Seattle summer), Garrett is slaving away in the test kitchen to develop yummy recipes for the upcoming Dahlia Bakery Cookbook. This is our Summer Cornbread with Blueberries and Lemon Thyme Streusel. Too hot to eat yet, but it smells heavenly. I did taste a bit of the streusel topping. Delicious! Garrett and I think it will make a great fruit crisp topping too- maybe with peaches! Another loaf pan of quick bread is waiting its turn for the oven. This one has lots of dried figs and a bit of black pepper. We think it will be great with a soft oozy cheese and a drizzle of honey!
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