Pie- the calm before the storm/ by Robyn Wolfe, Marketing
A couple weeks ago, I ran through Serious Pie before it was time to unlock the doors for all of our hungry patrons and caught the cooks roasting off rosemary potatoes and chanterelle mushrooms for the incredible pies they would serve that day! Well don’t you know I just had to go back for lunch after smelling those divine ingredients, and Pie didn’t disappoint!!!
PS…. Did you know that pie hand forms, tops, and serves about 350 wood fired pizzas a day???
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