Take a Look at this Americake!!!!!!!!!!!!!!!
You can pick up one of these gorgeous cakes at the Dahlia Bakery. Happy Fourth of July Weekend!!!!
What’s up in the Test Kitchen Today?/ by Shelley Lance, cookbook co-author
It’s hard work doing all this tasting but somebody’s gotta do it!
Yummy smells coming from the test kitchen oven today and golden brown goodies like muffins, biscuits, and quick breads keep appearing on our wooden work counter. These recipes are destined for the upcoming Dahlia Bakery Cookbook.
But here’s the trick question: what did Garrett do with this bubbling pan of maple bacon?
Rub with Love on the Steps of City Hall!/by Pamela Hinckley, TDR CEO
An excited and animated group of staff members gathered to represent our Rub with Love products at the Pride parade last Sunday. In this picture, they are in the staging area in front of City Hall. The rub tubs are on bouncy rainbow suspenders so they were quite jaunty proceeding up Fourth Avenue.
Our Adorable Farm Stand at Dahlia Bakery/by Pamela Hinckley,TDR CEO
Please remember to stop by the Dahlia Bakery on Friday afternoons between 4-6pm to see and buy produce from Newaukum Valley Farm. Last week the strawberries were sensational, and our team made some strawberry mint lemonade that was flavor packed and marvelous.
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Seattle KitchenRecent Press
Family Meal
Welcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
