Garrett is churning out one yummy delight after another as he proceeds to develop recipes for the Dahlia Bakery Cookbook. Who knew the fig bars would be one of the most difficult recipes to reproduce for the home cook? But the sugar cookie dough turned out to be right on the money after only one try!
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At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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July 27th, 2010 at 12:34 pm
I can’t wait to get my hands on that fig bar recipe!