Made from Scratch/ by Robyn Wolfe, Marketing
Tom Douglas and Premera Blue Cross have partnered up to teach a series of healthy cooking classes for kids and their parents. Our last class in Palace Kitchen focused on using the best ingredients we could find at Pike Place Market, and here’s what our youngsters made:
Emmer farro salad with the freshest of veggies
Tzatziki sauce
Salmon salad and red raspberry vinaigrette
Plus Pamela Hinckley, our CEO, assisted the kids with delicious little “mocktails” made with fresh market fruit. Who could resist it since Summer is finally here! (Isn’t it?)
Here’s Chef Audrey (photo top left) breaking down a salmon at the Made from Scratch cooking class! The kids were captivated by seeing how you work through the whole fish to produce a filet. Some brave youngsters(photo top right) asked to come up and touch the fish guts!!
Classes are sold out through the end of the summer, but stay tuned to the website for our Sunday Family Lunch Cooking Series that will take place in Palace Ballroom starting in November!!
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July 6th, 2010 at 8:56 am
That looks like great fun! Trudy and Cora are looking forward to the class in a couple weeks.