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Tom Douglas cooks plin with Jesse Jones on King TV

Last Thursday Tom showed TV personality Jesse Jones how to make and cook plin at Palace Kitchen.  First Tom showed Jesse how to grind the slow-cooked milk roasted pork to make the filling. Then our Pasta Goddess, Martha Francis showed Jesse how to pipe the filling onto freshly made pasta sheets and shape the plin.  Then Tom showed Jesse how to cook the plin and finish them in sage butter.  The segment aired on King 5 TV last Friday at 11pm.  Here’s the link.

Jesse also tests a stain remover called Blox to see if it works.  Tom helpfully splashed red wine all over Jesse’s apron for the test.

April 19th, 2010

3 Responses to “Tom Douglas cooks plin with Jesse Jones on King TV”

  1. Tom Douglas » Blog Archive » 1.5 Seconds of Fame, by Martha Francis/ Pasta Queen Says:
    April 20th, 2010 at 1:12 pm

    [...] the thing airs (you can watch the video linked to this post) and much of it was about a spray to make your apron stain resistant.  I don’t think I’m [...]

  2. Kelly Says:
    April 27th, 2010 at 11:15 pm

    Would you please, please, please post the recipe? There’s nothing on the KING site.

    (Please?)

  3. ShelleyL Says:
    April 28th, 2010 at 10:14 am

    Hi Kelly, We haven’t yet developed a home-friendly recipe for plin, but I’m keeping your request in mind.

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