Tom at Bell Harbor/ by Robyn Wolfe, Marketing
Yesterday, Tom was the guest speaker at the Marketing Mixology Conference at Bell Harbor. While sharing his experience and knowledge on branding and marketing as a successful restaurant entrepeneur, Tom kept everyone in stitches as he entertained us with his escapades as a young and struggling chef during his early years at Café Sport!
In this picture, Tom is breaking down a king salmon (right on the podium!) and explaining how he uses every single piece of it to create delicious dishes, even the collar- that most folks deem useless and simply toss away- is actually the most tasty part!
So the next time you see salmon collar at your local market, grab it and take it home and transform it into a tasty little dish:
Brine overnight in soy sauce, honey, orange juice, star anise, and a little grated ginger, plus a little water, and the next day broil that baby for dinner, yum!
RSS Subscribe