The First Thing I Learned to Cook/ by Daniela Ahmed, GM Palace at the Paramount and GM Catering Operations
My sister and I have been swimming since we were 3 years old. After every swim- it was always pasta. And lots of it. As we got older, sauces changed a bit, but it was still pasta and still lots of it!
I am a terrible cook, but after all these years, it is still pasta (although not quite as much) after a good swim, and I am excellent at boiling water…..
Editor’s note: this is our 4th entry in the staff “First Thing I Learned to Cook” blog contest.
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