The Best Bread Ever
That’s what customers are calling our Dahlia Bakery Toasted Pecan Flax Seed Whole Wheat Bread!!
Here’s the text of an email we just received from Joan and Ed Singler and their grand kids, Donovan and Lillian Bown:
“Dear Tom Douglas and your bakers:
We have been buying your bread from day one. We have always liked the breads offered at the bakery. Last week however we bought the Walnut, Flax, Wheat Bread…. the best bread ever. My whole family, but especially my grandchildren, couldn’t stop eating that bread until we finished off the whole loaf at dinner. They loved the crust. How many kids eat the crust? Talk about rave reviews….”
So stop by the Dahlia Bakery and pick up a loaf. If your family isn’t big enough to polish off the whole thing, take a tip from Tom and Jackie: slice up what’s left of the loaf, wrap, freeze, and make delicious flax seed toast anytime!
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