Select Gourmet/ by Guest Blogger, Bruce Miyahara
One of the coolest things about my Summer Camp experience was meeting great local chefs and suppliers. Chuck and I took a trip out to Select Gourmet Foods for meat and lunch. We stocked up on moulard duck for confit, Berkshire shoulder for whatever, and applewood smoked bacon. Chuck picked up a ribeye cap for burgers, and I got a kobe ribeye for dinner tonight! Lunch was fantastic! Lamb merguez sandwich (lamb sausage cooked in harissa in a pita with tzatziki sauce, tomatoes, and onions) and a couscous salad. Or… they will cook anything they have, anyway you want it!
The shop, as you see, is simple, the meat selection is outrageous, and the lunch is definitely worth the trip.
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March 18th, 2010 at 2:57 pm
That was a fun field trip Bruce. Let’s do it again soon!