Rub with Love Cookies/ by Carol Baush, Rub with Love Manager

First we tried the Rub with Love Chinese 12 Spice on popcorn for the NW Flower and Garden Show to rave reviews.  Then our fabulous pastry chef, Stacy, used the Chinese 12 spice rub in a very delicious pots de crème at the Dahlia Lounge.  Last night I was baking snickerdoodles for my niece and thought, “why not try something a little different?”  So I rolled the cookies in Rub with Love 12 Spice rub….. you just get a little kick and extra saltiness from the rub.  Like I keep saying, Rub with Love is not just for the grill anymore!

March 15th, 2010

One Response to “Rub with Love Cookies/ by Carol Baush, Rub with Love Manager”

  1. Jason B Says:

    Ive used the 12 spice for candied pecans and almons. The cookies sound great.

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