Following Vulcan’s press release that we will be joining them in their South Lake Union project, we did a catering/demo for the Vulcan real estate folks who are developing and leasing space. We served buckwheat blini with smoked salmon, tingmos, Serious Pie’s potato pizza, beer, wine and a delicious limoncello cocktail!
It’s going to be incredible! Can’t wait to get started on this project. Here are some details about the new Terry Avenue space from Eater and from Nancy Leson.
March 9th, 2010 | No Comments »
Top photo: Chang’s wings
Bottom photo: Momofuku chicken!
March 2nd, 2010 | No Comments »
Pamela says:
Our new Rub with Love is a spunky addition to roast vegetables! Last night I prepared butternut squash with our new Roast Rub. Tom describes it as lusty and fragrant because it has whole coriander and fennel seeds and chunky cracked black pepper which puts some pep in the finish. I peeled the squash and cut it into 1/2 inch cubes. A light toss in olive oil and 2 generous tablespoons of Roast Rub, then into a 400°F oven for 25 minutes or until it gets nice crusty edges while remaining soft in the center. My husband said it was the best squash ever!
Carol says:
Yummy! My Rub with Love ‘aha’ moment this weekend was making a turkey salad for sandwiches, and I added Seafood Rub for some curry spiciness.
See, it’s not just for the grill anymore!!
March 2nd, 2010 | No Comments »
That’s what customers are calling our Dahlia Bakery Toasted Pecan Flax Seed Whole Wheat Bread!!
Here’s the text of an email we just received from Joan and Ed Singler and their grand kids, Donovan and Lillian Bown:
“Dear Tom Douglas and your bakers:
We have been buying your bread from day one. We have always liked the breads offered at the bakery. Last week however we bought the Walnut, Flax, Wheat Bread…. the best bread ever. My whole family, but especially my grandchildren, couldn’t stop eating that bread until we finished off the whole loaf at dinner. They loved the crust. How many kids eat the crust? Talk about rave reviews….”
So stop by the Dahlia Bakery and pick up a loaf. If your family isn’t big enough to polish off the whole thing, take a tip from Tom and Jackie: slice up what’s left of the loaf, wrap, freeze, and make delicious flax seed toast anytime!
March 2nd, 2010 | No Comments »
Whether you’re one of those hardy souls who get their peas planted by President’s Day, or, more reasonably I think, by St Patrick’s Day, or like me, you just try get around to it sometime before the end of March, you’ll enjoy this article- “Ready, Set, Plant Peas”- by Poppy of the Mixed Greens blog. The illustrations and photos of pea trellises will surely inspire you to get out in the veggie garden!
March 2nd, 2010 | No Comments »
Another great year of bacon, thanks to the whole team and Brian Cunningham for being a good sport and wearing the Elvis costume to give his table real flair!!!!
Just a few of our fearless staff at Baconopolis:
photo top: Katie O with bacon cornbread muffin
Photo bottom left: Herschel with B.L.A.T.
Photo bottom right: Brian “Elvis” Cunningham with hot peanut butter, banana, and bacon!
March 1st, 2010 | No Comments »
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