Sean (Operations Manager), Audrey (Corporate Sous Chef), and Kat (Palace Line Cook) rocked the kid/adult healthy family meal class. The tamale pie was a big hit and so was Sean’s homemade granola.
(Editor’s note: our spring series of kid’s cooking classes is sold out. Keep an eye out for future classes on our events page.)
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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