Fiddlehead Ferns/ by Robyn Wolfe, Marketing
While strolling through the market on this gorgeous sunny day, I had to stop and admire the fabulous fiddlehead ferns that were on display at Frank’s Produce!
Chaz helped me select my uber-fresh produce and shared what he made for dinner last night with the new bounty of fiddleheads:
Roasted cauliflower soup sprinkled with horseradish cheddar (one of my favorites for grilled cheese!) then he sauteed some fiddleheads for just 60 seconds on each side in sizzling butter before sliding them onto the top of his soup- he said it gave just the right crunch! Thanks Chaz, now I know what I’m fixing for dinner tonight!
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