Etta’s Crab Salad on Brioche Buns, Taste of Washington/ by Robyn Wolfe, Marketing
Sunday, Etta’s participated in the 13th Taste of Washington where over 200 wineries and more than 60 restaurants gather at Qwest Field Event Center to serve up food and wine to over 2,000 hungry and thirsty participants! Here are Ron Anderson, Etta’s chef, and Sarah Schaff, Etta’s General Manager, putting the final touches on our crab salad that was smeared all over “hot off the griddle” buttery toasted brioche buns, fresh from Dahlia Bakery… and they were delicious!! Thank you to everyone that prepped for and worked the event. It was another successful Taste!!
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