Cookin’ with Rub with Love/ by Carol Baush and Pamela Hinkley
Pamela says:
Our new Rub with Love is a spunky addition to roast vegetables! Last night I prepared butternut squash with our new Roast Rub. Tom describes it as lusty and fragrant because it has whole coriander and fennel seeds and chunky cracked black pepper which puts some pep in the finish. I peeled the squash and cut it into 1/2 inch cubes. A light toss in olive oil and 2 generous tablespoons of Roast Rub, then into a 400°F oven for 25 minutes or until it gets nice crusty edges while remaining soft in the center. My husband said it was the best squash ever!
Carol says:
Yummy! My Rub with Love ‘aha’ moment this weekend was making a turkey salad for sandwiches, and I added Seafood Rub for some curry spiciness.
See, it’s not just for the grill anymore!!
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