In the interview, Tom explains the difference between eating at Applebees and eating at Palace Kitchen, predicts the next restaurant trend (modern Indian), and, though a self-described “broccoli hound,” disses broccolini (he hates the name.) Also, Tom reveals that he likes blogs better than Twitter (aw shucks, thanks, Tom!)
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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