New York City/ by Daniela Ahmed, GM Palace at the Paramount & GM Catering Operations
The Local Store is a bakery by day (photo top) and a bar by night! Local ingredients, baked and made all on site! Great menu both day and eve. So yummy!! The “wine tasting focus” for that week was on the “Wines of Washington,” which made me laugh!
At the Redhead Restaurant: Breakfast egg casserole (photo middle right) with roasted cauliflower, leek, gruyere, and a good Bloody Mary- the Redhead Bloody! Cool cocktail list. Also at the Redhead, for dessert (photo middle left): Hot chocolate car bomb= hot chocolate, Guinness, Jameson Irish Whiskey, Bailey’s marshmallows and housemade old fashioned doughnuts with root beer glaze.
The next day, Northern Spy Food Co to begin the day with blood orange mimosas and polenta with kale and sunny side up eggs along with housemade biscuits and jam.
Need to walk…
Errand on the way to Union Square Cafe to visit Kevin Selmo and have Campari with San Pelligrino Aranciata and orange zest plus spaghettini. So yummy!
After another errand we are at the Breslin in the bar surrounded by great decor and a very nice bartender with a very good Bloody Mary and a 3 cheese grilled cheese sandwich (photo bottom). Delish!
I should visit my sister more often in Manhattan!!
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