The foie gras at Momofuku was divine with a pineapple foam, in a pool of brown butter with a miso and celeryroot purée!
The pork belly buns were as puffy as a cherub’s butt with the crisp pop in your mouth pickles, meltingly fatty pork belly…
The photos:
top photo: “OMG!” (the pork bun)
second photo from top: Momofuku kitchen
third photo from top: “Fingerling potatoes didn’t stand a chance!” (empty plate)
bottom photo: roasted foie gras
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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February 25th, 2010 at 8:48 pm
Jealous!
March 1st, 2010 at 1:00 pm
You should be….there’s more to come and every single bite was incredible!