“In the Kitchen with Tom and Thierry” by producer Katie O
A big weekend ahead!
It’s Valentine’s Day weekend… wait no, it’s President’s Day weekend… wait, no it’s Chinese Lunar New Year… wait, no… IT’S ALL OF THOSE THINGS! And, beyond those 3 reasons to party down this weekend- it’s Mardi Gras and that’s what we’ll be celebrating on the show. No need to take your top off because we’re not throwing any beads. Instead, start working on your roux and tune in to our NOLA fun-filled program.
Of course we’ll check in with last week’s substitute co-host, Amy Pennington for our Urban Pantry Report. And she’ll be talking about orange flower water. Why? Well, tune in and she’ll tell you how it all ties into our theme!
We have a wonderful in-studio guest this week: Eric Donnelly of Toulouse Petit the brand new hit restaurant in Lower Queen Anne. He’s the passionate chef behind their creole and cajun inspired menu!
Mike Teer of Pike and Western Wine Shop will be on to talk about a lovely pink sparkling wine- a nice treat for any celebration: be it Mardi Gras OR Valentine’s Day.
Producer Katie O is going to travel out their into the streets of Seattle in search of some New Orleans style food herself. Where will she go?? What will she eat??? Find out soon!
Listen to the show here!:
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