Delicious Lunch at Etta’s/ by Shelley Lance, Blog Editor
Photo top left: Dungeness crab cocktail with green papaya and mint. Delicious and refreshing with nice, crisp sesame crackers.
Photo top middle: Fettuccine with spinach, Kessler ham, Parmesan, cream, and shaved truffle. Just enough cream and harmonious flavors to highlight perfectly cooked fresh pasta.
Photo top right: Arugula salad with oranges, dates, and chickpeas. Great combo of textures and flavors with exactly the right amount of dressing.
Photo bottom left: Lightly smoked sturgeon, moist and flavorful, with sweet potato puree, lemony sauteed escarole, and apple pecan compote- divine!
Photo bottom right: the creamiest creme brulee imaginable, flavored with orange and vanilla bean, served with rose pistachio biscotti and sugared pistachios.
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