Dahlia Bakery Gets Rave Review in Serious Eats!!
“I don’t care if people think my breakfast sandwich is the best in the world,” Seattle restaurant god Tom Douglas said to us over a late night dinner at Palace Kitchen. ” I just want them to know how much we care about it. We make the English muffins. We cure the ham on top of the eggs. Could other people have better food than I do? Maybe. But there’s no way they care more.”
This is the opening paragraph of a marvelous review of the Dahlia Bakery that was recently posted in Serious Eats. You can read the whole article here.
The woman in the photo above is our new Pastry Chef, Stacy Fortner, standing outside Dahlia Bakery. Stacy is a key part of the team- from our counter sales people to our Bakery manager, from our Dahlia line cooks to our Dahlia Bakery Chef, from our pastry bakers and bread bakers to our Bread chef- that takes so much time and care over everything we sell in the Bakery everyday! Congrats to the Dahlia Bakery team for a great review!
(Posted by Shelley Lance, Blog Editor)
RSS Subscribe