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Sunday Morning at the Hudson/ by Dennis Jenson, Operations Manager Catering

A delicious fun Sunday morning at the Hudson!! Started the morning off with a Beer Mimosa.  That’s right-  Highlife, “The Champagne of Beers,” and orange juice.  Housemade chicken fried steak served with awesome gravy and scrambled eggs (photo bottom).  Next we tried a “BLET-” Bacon, Lettuce, Egg, and Tomato- served with French fries (photos top left and middle).  And last, a Monte Cristo that melted in your mouth (photo top right).  Yummy!  It was a great way to start off a Sunday.

January 25th, 2010

One Response to “Sunday Morning at the Hudson/ by Dennis Jenson, Operations Manager Catering”

  1. Chuck Says:
    January 27th, 2010 at 12:00 am

    Thanks for the post. I’ve been to several popular breakfast places in Seattle and I’ve yet to find one that makes a housemade chicken fried steak. I’m definitely going to check out the Hudson (After taking a long run of course!)

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