Little Tastes of The Dahlia- Short Ribs! By Jessica Prince/Dahlia Lounge Private Dining & Hotel Andra Catering
Dateline, Dahlia Lounge:
Well, Little Tastes of the Dahlia last night was absolutely wonderful! We learned about momma and baby cows, dry-agin’, corn-feedin’, where the short rib is located, and so, so much more from Will Homer of Painted Hills Natural Beef, while our irrepressible chef, Brock Johnson, popped his head in from time to time to wax nearly poetic on topics ranging from the cross-cut to the perfect mashed potato. Let’s just say we may be going into the beef jerky business after last night!
Giant belt buckles, branding irons, and beefy deliciousness abounded on every front. If you have not joined us for one of these events, please clear your schedule for the next in this series, scheduled for February 23rd and featuring Shepherd’s Grains.
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