Jane and Michael Stern at Palace Ballroom/ by Amy Richardson, Catering Sales Manager

Here’s is a pic of the deep fried pickles (photo left ) that we had at the Jane and Michael Stern event held by Seattle Arts and Lectures at Palace Ballroom last night.

We were inspried by Road Food, of course!  Roadfood.com is Jane and Michael Stern’s website and the name of one of their books.

The deep fried pickles were paired with chicken fried steak sandwiches on biscuits (photo right), then slathered in gravy.

Michael Stern even wrote about the Triple Coconut Cream Pie- where he called it the Triple Coconut Holy Grail.

January 12th, 2010

One Response to “Jane and Michael Stern at Palace Ballroom/ by Amy Richardson, Catering Sales Manager”

  1. Gracie Says:

    Those fried pickles, and the chicken fried steak biscuits, were amazing! Thanks to the team for yet another fantastic and fun event at the Palace Ballroom!

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