“In the Kitchen with Tom and Thierry” by producer Katie O
Semolina, scotch and cheese- Oh my!
This week on “In the Kitchen with Tom and Thierry” we have a slew of fun food topics to discuss!
During our first hour we’ll check in with our Urban Pantry girl, Amy Pennington. This week she’s focusing on semolina flour as a pantry staple and how to make it into both savory and sweet nibbles.
Our special guest this week is Ms. Barrie-Lynn the Cheese Impressario! She’ll be talking with Tom and Thierry about various pairings of single malt scotches with cheese. YUM!
Wine expert Mike Teer, of Pike and Western Wine Shop, will be on the program to discuss his wine of the week. He’ll be sharing his thoughts on the 2008 Becker Landgraf Riesling Feinherb from Germany.
Producer Katie O will be reporting from Belgianfest in the Georgetown neighborhood. She’ll have some great facts about Belgium and its affinity to this brew!
Listen to the show here!:
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