“In the Kitchen with Tom and Thierry” by producer Katie O
Tom will be doing the show live, from the beautiful shores of Hawaii! Thierry however, will be here in our quiant little rainy city of Seattle.
Yes listeners, grab your ukulele and put on that grass skirt because we’re talking all about the food from the majestic Islands of Hawaii. Amy Pennington, of the soon to be released book, Urban Pantry, will be on talk with the guys about coconut flake and how best to utilize this tropical cupboard item.
Mike Teer of Pike and Western Wine Shop is also in Hawaii and both he and Tom will be discussing nice refreshing wines to drink while taking a winter beach vacation!
At the 5 o’clock hour we have a very special guest, Mark Peel, owner of Campanile Restaurant in LA, on to chat about his beautiful new book, “New Classic Family Dinners”. Mark is a renowned chef and a six-time James Beard Award nominee. The book is a reflection of Mark’s cooking philosophy about “drawing out the maximum flavor from good ingredients” and he’ll be sharing one of his recipes with us!
Producer, Katie O, wishes she was in Hawaii too- so instead she’ll play pretend by taking a fake island vacation sipping Mai Tais and Pina Coladas at Hula Hula in downtown Seattle. She, Tom and Thierry will talk Tiki Culture.
All that plus Hawaiian themed trivia all show long!
Mahalo!
Listen to the show here!:
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