Lunch at the Dahlia Lounge, by Shelley and Robyn
‘Tis the season for dining at the Dahlia Lounge!! Dahlia always looks her best in December. This afternoon Robyn and I walked over for lunch. The room, with glowing red walls and our new cream and burgundy striped hanging lanterns which cast just the right amount of light, was handsomely decked out with Christmas decorations and buzzing with diners!
Doesn’t the winter white salad (photo right: this is just a half salad, since Robyn and I split one) look like it’s been caught in a snow drift? All that yummy grated parmesan on olive oil and lemon dressed fennel, cuke, and frisee. Who wouldn’t want this grilled cheese sandwich for lunch (photo left)? Dahlia lounge potato bread, Beecher’s Flagship cheddar- creamy, melty, toasty, deliciousness. For a change of pace, we subbed the soup of the day- a yummy and healthy-tasting carrot ginger- for the usual tasty tomato.
You owe it to yourself to have at least one meal at the Dahlia in December!
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