In the Kitchen with Tom and Thierry, by producer Katie O
Where’s Thierry going to be?? Not at the radio studio! He’s away this weekend catering to over 300 people leaving Tom all by his lonesome to man the radio waves… But no frets dear listeners, because we have some on air friends to keep him company!
After Tom settles into his seat Amy Pennington of GoGoGreenGarden is going to come into the studio and cause some trouble (no doubt). She’ll be discussing the wonderful world of beans! beans! beans! Specifically Amy is talking about the heirloom variety, Jacob’s Cattle Bean. She’ll stick around a little longer after so that she and Tom can deem various store bought chicken stocks as “Delicious” or “Not Delicious”. What will their palates have to say about organic v. conventional? Box v. canned? Tune in to find out!
One of our favorite local celebrity chef’s, Ms. Kathy Casey, is going to call in at 5:00 from her food studio in Ballard where she’ll be doing her Holiday Open House. She’ll be giving the rundown on all the great things you can get at the party for you and yours during this holiday season. She’ll also be chit chatting to us about holiday entertaining and her new book “Sips and Apps”
Mike Teer of Pike and Western Wine Shop will be on air to discuss his wine pick of the week. Red? White? Sparkling? Boxed? Whatever the man recommends, we trust!
AND THEN… If all that wasn’t enough food fun, we have chocolate expert, Pamela Hinckley, on air to drop some chocolatey knowledge on all of you listeners!
Listen to the show here!:
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