Read this fun interview with Brian by Angela Garbes from Seattle Weekly’s blog, Voracious. Brian says he likes “simple delicious food” made with “solid technique.” Hmmm, sounds a lot like the Palace Kitchen menu!
Editor’s note: Brian’s top favorite burger: the Palace burger, photo left, and his next favorite, Zippy’s, photo right.
(By the way, for a nice review of a Palace Kitchen meal and some excellent photos, read Gracie’s blog.)
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At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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