Our New Water Cooler! by Jessica Prince, Dahlia Private Dining and Hotel Andra Catering
To get to the Dahlia Lounge/Serious Pie/Bakery office, one must navigate a labyrinthine course, up a narrow twisted staircase, knock twice on a false bookcase, climb through a hole in the wall (only a slight exaggeration). Sometimes delivery people get lost for hours, occasionally we find the skeletons of those who simply didn’t make it. It takes about 45 minutes to climb back to the restaurants and renenter normal society to get a simple glass of water.
About a month ago we got a water cooler. Oh, simple pleasures!
Now we have cool, refreshing water all day long as well as the delightful gurgling sound and a place to stand around and gossip, though mostly we just talk about how much we love the water cooler. Morale hasn’t been this high since we put up the Nerf hoop! Thanks, Tom!
(Editor’s note: standing, Jessica Prince. Seated Molly Melkonian, Dahlia Bakery Manager.)
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