In the Kitchen with Tom and Thierry, by producer Katie O
It is raining cats and dogs outside… but it’s dry and cozy in the studio this week with Tom and Thierry! (mostly Tom though… since this week Thierry will be out of studio and checking in with us from sunny San Diego, CA!)
Where to begin with the fun we’ve got planned this week? Well, for starts we have the always charming Amy Pennington of GoGoGreenGarden on the show dropping some knowledge about KALE. Lacinato kale to be exact. She’ll talk about how to grow and harvest this much beloved plant while debating with Tom about how best to cook it.
Mike Teer of the beautiful Pike and Western Wine Shop, located right in the heart of the market, will be on to talk about his wine pick of the week.
Our special guest for the show will be Harris Salat, co-author of the book “Japanese Hot Pots”. He’ll talk about his passion for Japanese cooking, and his drive behind writing this beautiful book.
We’ll also check in with producer Katie O to see what’s hot on the streets of Seattle. Last week it was Ikea for meatballs, and this week she steps it up, puts on her heels, and is heading to the 20 Something wine event put on by the Washington Wine Comission.
Listen to the show here!:
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