Here’s our queen of pasta, Martha Francis, kneading smoked paprika pasta dough for pappardelle. This will appear on Etta’s Chef Ron Anderson’s Dine Around Seattle menu this month as “Smoked Paprika Pappardelle with Rainbow Chard, Sherried Sultanas, Baby Carrots, and Pecorino Cheese.” Stop by Etta’s Sundays through Thursdays in November and check it out! Here’s the whole Etta’s Dine Around menu.
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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