Several of the Tom Douglas staff attended Poultrygeist, created by the ever intrepid Seattle Foodies. The photo to the right shows everyone seated around the dining table including TDR Pastry Chef, Garrett, Dahlia Bakery Manager, Molly, and Dahlia Sous Chef, Adrienne. Photo left shows the duck-a-licious feast. Read more about Poultrygeist here.
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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