Leftover Heaven, by Guest Blogger Chuck Tessaro of Seattle Foodies
So, what to do with leftovers from Poultrygeist? If the answer isn’t obvious…Pizzageist!
I’ve been doing some pizza experimentation this week and decided to toss a pie with leftover duck rillette and duck-roasted spuds from Sunday’s event. Added thinly sliced shallot and caramelized onion, a little aged gouda, and topped with fresh thyme, pink salt, and arugula when I took it out of the oven. OMG…a little duck heaven! The kicker, before assembling the pie was Trudy’s query, “Don’t you have some of that duck fat? why not spread some on the dough before baking it?”
Gotta love it….
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