Jackie’s Porcini Mushrooms
Here’s a photo of Jackie Cross with some glorious porcini mushrooms given to her by her nephew, Tommy, who found them while foraging near Ocean Shores. Jackie cooked them up and says they were DELICIOUS!
Leave a Reply
RSS Subscribe-
Search
Blog Buddies
- Al Dente
- All You Can Eat
- At Home with Patricia Wells
- Brad Thomas Parsons
- Cooking Issues
- David Lebovitz
- DigginFood
- Diner’s Journal
- Dorie Greenspan
- Eat All About It
- Eater
- Epi-log
- Fat of the Land
- food 52
- Food Politics
- Garden and Gun
- Gourmet Live
- Gourmet.com
- grist
- Hogwash
- Lottie + Doof
- Mixed Greens
- Mon Appetit
- My Ballard Blog
- notakeout
- Obamafoodorama
- Politics of the Plate
- Rose Levy Beranbaum
- Ruth Reichl
- Seattle Foodies
- Serious Eats
- Southern Foodways Alliance Blog
- The Wednesday Chef
- Voracious
- Whining and Dining
Hot Links
- Cafe Juanita
- Dinette
- Edible Seattle
- foodzie
- Fresh Picked Seattle
- go go green garden
- Italia Trattoria
- junebug
- Lark Restaurant
- Ma'ono
- Momofuku
- Nell’s Restaurant
- Rover’s and Luc Restaurants
- Seattle Kitchen radio show
- Southern Foodways Alliance
- Teatro Zinzanni
- the knot
- The Tasting Table
- Urban Garden Share
- Zazu Restaurant
Purveyor Pals
Social Media Links
Wine, Beer, Spirits
Newsletter
Seattle KitchenRecent Press
Family Meal
Welcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
