Author, Michelle Maisto will be on this week’s show talking about her book, “The Gastronomy of Marriage: A memoir of food and love”
Michelle will be on this week to talk to Tom and Thierry about the joys and pitfalls of marrying a fellow foodie that has a differing palate.
Tune in at 5pm to hear the interview!
Listen to the show here!:
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At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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