Delicata? Deli-licious! by Sean Hartley, Operations Manager
It’s squash time. Don’t forget the bacon. Delicata is my hands down favorite, especially baked with a little brown sugar and bacon.
What’s not to like?
2 Responses to “Delicata? Deli-licious! by Sean Hartley, Operations Manager”
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Family Meal
Welcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
October 28th, 2009 at 9:54 pm
OK Sean…now I have to try this! Delicata is also my favorite, skin and all. I recently raided the mixed organic squash bin at a local grocer (which will remain nameless) and plucked about a dozen of them. I usually roast with butter, slivered garlic, salt/pepper, and a little brown sugar. Now bacon is something I’m going to try next. Thanks for the tip!
December 31st, 2009 at 12:51 pm
We cross bred delicata with acorn squash this summer, do we call it delicorn, or
acornicata? The latter seems a little obscene, but accurate as it is sinfully delicious.